Honey Balsamic Vinegar

This rich and syrupy cask aged honey balsamic vinegar from Modena, Italy, has a fruity aroma and a delicate flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. One of our favorite uses is to drizzle a little bit over a fresh, milky goat cheese.
Density: 1.22
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.